A thought always comes to our mind whether we are able to produce our favourite leafy greens, herbs & exotic vegetables in optimal hygienic conditions throughout the year irrespective of the season constraints by eliminating all these contaminants. To make the dream come into reality of producing safe food within your complete reach and control, Vegetables grown in soilless media using hydroponic technology is the one stop solution to produce high quality and safe food. Saveer hydroponics research facility has an excellent advantages of producing Hygienic produce free from toxicants and heavy metals as there is no soil anywhere. Vegetables are grown in pure drinking R.O water with required nutrition to plants, which majorly saves up to 60% water consumption compared to conventional growing method. The growth rate of hydroponic plant is 30-50 percent faster than a soil grown plant and there by reduces the harvest time.